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1
Q42921338-35160C9E-904C-49DB-832A-8D9227D5AFD8
Q42921338-35160C9E-904C-49DB-832A-8D9227D5AFD8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42921338-35160C9E-904C-49DB-832A-8D9227D5AFD8
Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees.
P2093
Q42921338-35160C9E-904C-49DB-832A-8D9227D5AFD8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42921338-35160C9E-904C-49DB-832A-8D9227D5AFD8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4f4cddf647c96c1c2301c9a0d78eb46e231a0fe2
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Franco Magno
http://www.w3.org/2001/XMLSchema#string