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Q43054751-5CC15A4B-1935-49A6-BF4E-BF6DBB6F7D56
Q43054751-5CC15A4B-1935-49A6-BF4E-BF6DBB6F7D56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-5CC15A4B-1935-49A6-BF4E-BF6DBB6F7D56
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
P2860
Q43054751-5CC15A4B-1935-49A6-BF4E-BF6DBB6F7D56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-5CC15A4B-1935-49A6-BF4E-BF6DBB6F7D56
rank
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type
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wasDerivedFrom
b24f819ecb610a92203a9a29fe856bdd3039b7c2
P2860
Potential impact of strawberries on human health: a review of the science.