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Q43055889-BC0A807D-020E-40A4-B0AD-497863BFBC0E
Q43055889-BC0A807D-020E-40A4-B0AD-497863BFBC0E
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Statement
http://www.wikidata.org/entity/statement/Q43055889-BC0A807D-020E-40A4-B0AD-497863BFBC0E
Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends.
P2860
Q43055889-BC0A807D-020E-40A4-B0AD-497863BFBC0E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43055889-BC0A807D-020E-40A4-B0AD-497863BFBC0E
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wasDerivedFrom
2976c541d23b6d03291685fb866c962db6553af4
P2860
The role of phytic acid in legumes: antinutrient or beneficial function?