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1
Q43087024-B0C19FE0-2B97-4B4F-8513-9B15CAC90C47
Q43087024-B0C19FE0-2B97-4B4F-8513-9B15CAC90C47
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43087024-B0C19FE0-2B97-4B4F-8513-9B15CAC90C47
Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds.
P50
Q43087024-B0C19FE0-2B97-4B4F-8513-9B15CAC90C47
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43087024-B0C19FE0-2B97-4B4F-8513-9B15CAC90C47
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3a42de38a898f8725a86766707d6280df1d43792
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Laura Bravo