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Q43111205-57F6492E-C619-4CDD-851F-08361016F2BC
Q43111205-57F6492E-C619-4CDD-851F-08361016F2BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43111205-57F6492E-C619-4CDD-851F-08361016F2BC
Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693.
P2860
Q43111205-57F6492E-C619-4CDD-851F-08361016F2BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43111205-57F6492E-C619-4CDD-851F-08361016F2BC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a561bedbfa8ab84ca9afe19c1d2d1b16cb1337d3
P2860
Use of the mannitol pathway in fructose fermentation of Oenococcus oeni due to limiting redox regeneration capacity of the ethanol pathway.