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Q43134397-07419352-B11E-4334-8D08-F5CA485C4913
Q43134397-07419352-B11E-4334-8D08-F5CA485C4913
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43134397-07419352-B11E-4334-8D08-F5CA485C4913
Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: comparisons with urea and glycine betaine, interpretation of m-values.
P2860
Q43134397-07419352-B11E-4334-8D08-F5CA485C4913
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43134397-07419352-B11E-4334-8D08-F5CA485C4913
rank
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wasDerivedFrom
83318152b3d4403917a7e40c364e5235f8b7b014
P2860
Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer