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Q43181734-3A3FF576-3B58-4FFA-B614-04051BA9BE31
Q43181734-3A3FF576-3B58-4FFA-B614-04051BA9BE31
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43181734-3A3FF576-3B58-4FFA-B614-04051BA9BE31
The effect of long-term storage on the physiochemical and bactericidal properties of electrochemically activated solutions.
P2860
Q43181734-3A3FF576-3B58-4FFA-B614-04051BA9BE31
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43181734-3A3FF576-3B58-4FFA-B614-04051BA9BE31
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wasDerivedFrom
51856f0eea3b549999deb90ffee1a3b8f04eae34
P2860
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.