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1
Q43346308-593049B3-D4D3-4ADE-A63D-C37D9FF5014B
Q43346308-593049B3-D4D3-4ADE-A63D-C37D9FF5014B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43346308-593049B3-D4D3-4ADE-A63D-C37D9FF5014B
Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
P2860
Q43346308-593049B3-D4D3-4ADE-A63D-C37D9FF5014B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43346308-593049B3-D4D3-4ADE-A63D-C37D9FF5014B
rank
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type
BestRank
Statement
wasDerivedFrom
4ae4d8560cc9fbd049d7390aa4000b6728ba6578
P2860
The influence of temperature and organic matter on the bactericidal activity of short-chain organic acids on salmonellas.