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Q43354485-8CD0E922-0100-4DA0-B953-2378A2173F4F
Q43354485-8CD0E922-0100-4DA0-B953-2378A2173F4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43354485-8CD0E922-0100-4DA0-B953-2378A2173F4F
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.
P478
Q43354485-8CD0E922-0100-4DA0-B953-2378A2173F4F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43354485-8CD0E922-0100-4DA0-B953-2378A2173F4F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
38aac3c91d4210fb6a8a44e696584cc63c4ab76b
P478
25
http://www.w3.org/2001/XMLSchema#string