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Q43676063-811AA5E3-FD9B-4C76-9176-C88AD847B44E
Q43676063-811AA5E3-FD9B-4C76-9176-C88AD847B44E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43676063-811AA5E3-FD9B-4C76-9176-C88AD847B44E
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
P2860
Q43676063-811AA5E3-FD9B-4C76-9176-C88AD847B44E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43676063-811AA5E3-FD9B-4C76-9176-C88AD847B44E
rank
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type
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Statement
wasDerivedFrom
5e5cea39c28362540bf77d9faa639410972c7de9
P2860
Hydration of denatured and molten globule proteins.