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Q43713224-9DCDA8E6-53BD-4F53-B89C-C96C0EC49D84
Q43713224-9DCDA8E6-53BD-4F53-B89C-C96C0EC49D84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43713224-9DCDA8E6-53BD-4F53-B89C-C96C0EC49D84
Processing effects on lycopene content and antioxidant activity of tomatoes.
P2093
Q43713224-9DCDA8E6-53BD-4F53-B89C-C96C0EC49D84
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43713224-9DCDA8E6-53BD-4F53-B89C-C96C0EC49D84
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8e0ad6c5ef4586e35c4742e844b4c143887c1ea5
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Huebner B
http://www.w3.org/2001/XMLSchema#string