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Q43892878-0D535D02-F9ED-4474-A7B6-A3A21117C47D
Q43892878-0D535D02-F9ED-4474-A7B6-A3A21117C47D
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http://www.wikidata.org/entity/statement/Q43892878-0D535D02-F9ED-4474-A7B6-A3A21117C47D
Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.
P2860
Q43892878-0D535D02-F9ED-4474-A7B6-A3A21117C47D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43892878-0D535D02-F9ED-4474-A7B6-A3A21117C47D
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7c77669bcf30102b977757c027c86d4e97b8f803
P2860
Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations.