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Q43925331-12C3CA6F-53F3-43F2-B3F9-1CCC9530CB64
Q43925331-12C3CA6F-53F3-43F2-B3F9-1CCC9530CB64
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http://www.wikidata.org/entity/statement/Q43925331-12C3CA6F-53F3-43F2-B3F9-1CCC9530CB64
Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
P2860
Q43925331-12C3CA6F-53F3-43F2-B3F9-1CCC9530CB64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925331-12C3CA6F-53F3-43F2-B3F9-1CCC9530CB64
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wasDerivedFrom
0babb1d298a46714376819f8bd478b4ef46646e7
P2860
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus.