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Q43925364-2CF9B3EF-2B3B-4AC4-9F5B-F68FF05992A8
Q43925364-2CF9B3EF-2B3B-4AC4-9F5B-F68FF05992A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925364-2CF9B3EF-2B3B-4AC4-9F5B-F68FF05992A8
Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese.
P2860
Q43925364-2CF9B3EF-2B3B-4AC4-9F5B-F68FF05992A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925364-2CF9B3EF-2B3B-4AC4-9F5B-F68FF05992A8
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wasDerivedFrom
0ba1877a9f72f9d6f070416c086fd0aabb1c32bb
P2860
Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.