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Q43925927-29BF7008-9384-4BB0-A8EA-FBB6EC52144D
Q43925927-29BF7008-9384-4BB0-A8EA-FBB6EC52144D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925927-29BF7008-9384-4BB0-A8EA-FBB6EC52144D
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
P921
Q43925927-29BF7008-9384-4BB0-A8EA-FBB6EC52144D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925927-29BF7008-9384-4BB0-A8EA-FBB6EC52144D
rank
NormalRank
type
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wasDerivedFrom
82630af7e1151e88e8ae34ab9d05aea66cb2f3b3
P921
biodiversity