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Q43925927-327D0AD9-5E67-4A66-B889-A455EFE15D3C
Q43925927-327D0AD9-5E67-4A66-B889-A455EFE15D3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925927-327D0AD9-5E67-4A66-B889-A455EFE15D3C
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
P1476
Q43925927-327D0AD9-5E67-4A66-B889-A455EFE15D3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925927-327D0AD9-5E67-4A66-B889-A455EFE15D3C
rank
NormalRank
type
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Statement
wasDerivedFrom
06ce075c65dd86ed92275a0409813a603b988705
P1476
The potential of a polyphasic
......
culture-independent analyses.
@en