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Q43925927-EED72995-7EA6-464A-9B93-1D51152861A1
Q43925927-EED72995-7EA6-464A-9B93-1D51152861A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925927-EED72995-7EA6-464A-9B93-1D51152861A1
The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses.
P577
Q43925927-EED72995-7EA6-464A-9B93-1D51152861A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925927-EED72995-7EA6-464A-9B93-1D51152861A1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
06ce075c65dd86ed92275a0409813a603b988705
P577
2001-12-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
5ebf388cea6ad5d484c4ed1aaee267e8