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Q44057436-5A6E687B-B8F5-4F6E-8831-CD99E1A62BC1
Q44057436-5A6E687B-B8F5-4F6E-8831-CD99E1A62BC1
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http://www.wikidata.org/entity/statement/Q44057436-5A6E687B-B8F5-4F6E-8831-CD99E1A62BC1
Physiological diversity and trehalose accumulation in Schizosaccharomyces pombe strains isolated from spontaneous fermentations during the production of the artisanal Brazilian cachaça.
P2860
Q44057436-5A6E687B-B8F5-4F6E-8831-CD99E1A62BC1
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http://www.wikidata.org/entity/statement/Q44057436-5A6E687B-B8F5-4F6E-8831-CD99E1A62BC1
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9a4b14f1f8851b916cc41b11cb67441baed93d9c
P2860
Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil