wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q44069175-063C08D6-FC03-4549-9733-6B69EB830630
Q44069175-063C08D6-FC03-4549-9733-6B69EB830630
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44069175-063C08D6-FC03-4549-9733-6B69EB830630
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.
P356
Q44069175-063C08D6-FC03-4549-9733-6B69EB830630
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44069175-063C08D6-FC03-4549-9733-6B69EB830630
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6255cd615bb8f76c3bfa3a0fb92baaa7fe3728d6
P356
10.1016/J.FCT.2014.03.006
http://www.w3.org/2001/XMLSchema#string
P356
J.FCT.2014.03.006