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Q44204190-15F9AAA6-2B7C-47E6-892D-27DDFDE8BF43
Q44204190-15F9AAA6-2B7C-47E6-892D-27DDFDE8BF43
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44204190-15F9AAA6-2B7C-47E6-892D-27DDFDE8BF43
Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers.
P50
Q44204190-15F9AAA6-2B7C-47E6-892D-27DDFDE8BF43
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44204190-15F9AAA6-2B7C-47E6-892D-27DDFDE8BF43
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bea632e56def76f0e04bfdb5d1a9fc6a26c9ce98
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Tami Brown-Brandl