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1
Q44271685-D52D1A7D-EA09-4255-9010-2BAD860C0920
Q44271685-D52D1A7D-EA09-4255-9010-2BAD860C0920
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44271685-D52D1A7D-EA09-4255-9010-2BAD860C0920
New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing.
P50
Q44271685-D52D1A7D-EA09-4255-9010-2BAD860C0920
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44271685-D52D1A7D-EA09-4255-9010-2BAD860C0920
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c2cff10f78c6502cbd837d1ed9fec3d84014d2c6
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Miguel A Moreno-Mateos