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Q44302364-EC093D88-456F-4675-9FD9-E99ECB4D81AE
Q44302364-EC093D88-456F-4675-9FD9-E99ECB4D81AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44302364-EC093D88-456F-4675-9FD9-E99ECB4D81AE
Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
P2860
Q44302364-EC093D88-456F-4675-9FD9-E99ECB4D81AE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44302364-EC093D88-456F-4675-9FD9-E99ECB4D81AE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
132bf89fe7b1e1226af06f076771dbdbc25d013c
P2860
The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks.