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Q44404219-E6565114-AAEE-49C3-B04D-66DA5591EF86
Q44404219-E6565114-AAEE-49C3-B04D-66DA5591EF86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44404219-E6565114-AAEE-49C3-B04D-66DA5591EF86
Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes.
P2860
Q44404219-E6565114-AAEE-49C3-B04D-66DA5591EF86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44404219-E6565114-AAEE-49C3-B04D-66DA5591EF86
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1918d9d6987d7ecf7c8d27b7c008efb691c7b3b5
P2860
Biofilm formation by salmonella spp. on food contact surfaces and their sensitivity to sanitizers.