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Q44461904-4B0BC9DA-0D62-4B64-BF1D-E9D92A2E7395
Q44461904-4B0BC9DA-0D62-4B64-BF1D-E9D92A2E7395
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44461904-4B0BC9DA-0D62-4B64-BF1D-E9D92A2E7395
Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemary.
P2860
Q44461904-4B0BC9DA-0D62-4B64-BF1D-E9D92A2E7395
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44461904-4B0BC9DA-0D62-4B64-BF1D-E9D92A2E7395
rank
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type
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Statement
wasDerivedFrom
f0a7fd2703f29945ac7852768a79ef887bbe7056
P2860
Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.