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Q44506390-967299CC-8C26-4FC0-AB35-79A63333C0EE
Q44506390-967299CC-8C26-4FC0-AB35-79A63333C0EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44506390-967299CC-8C26-4FC0-AB35-79A63333C0EE
Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods.
P1433
Q44506390-967299CC-8C26-4FC0-AB35-79A63333C0EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44506390-967299CC-8C26-4FC0-AB35-79A63333C0EE
rank
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type
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wasDerivedFrom
719b805ebc3f921cef548c22ea9da1fac3a0a751
P1433
Journal of Food Protection