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Q44604882-588D1CF1-16DA-4D74-80DE-DB84C2AA71E6
Q44604882-588D1CF1-16DA-4D74-80DE-DB84C2AA71E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44604882-588D1CF1-16DA-4D74-80DE-DB84C2AA71E6
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.
P50
Q44604882-588D1CF1-16DA-4D74-80DE-DB84C2AA71E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44604882-588D1CF1-16DA-4D74-80DE-DB84C2AA71E6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c552ce347644ece7164c80db628bf5d8ebd08784
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Joanne Hort