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1
Q44619884-379434AD-5C6E-4631-BDEB-F4DAC917EE1D
Q44619884-379434AD-5C6E-4631-BDEB-F4DAC917EE1D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-379434AD-5C6E-4631-BDEB-F4DAC917EE1D
Mechanisms of interaction of amino acids with phospholipid bilayers during freezing.
P2093
Q44619884-379434AD-5C6E-4631-BDEB-F4DAC917EE1D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-379434AD-5C6E-4631-BDEB-F4DAC917EE1D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a3c4bf056fb572615411dbef1f2e97e727b46c2
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
J H Crowe
http://www.w3.org/2001/XMLSchema#string