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1
Q44619884-3C1C1C35-6BE5-4C23-8B6A-3DA8D281E141
Q44619884-3C1C1C35-6BE5-4C23-8B6A-3DA8D281E141
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-3C1C1C35-6BE5-4C23-8B6A-3DA8D281E141
Mechanisms of interaction of amino acids with phospholipid bilayers during freezing.
P2093
Q44619884-3C1C1C35-6BE5-4C23-8B6A-3DA8D281E141
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-3C1C1C35-6BE5-4C23-8B6A-3DA8D281E141
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a3c4bf056fb572615411dbef1f2e97e727b46c2
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
S H Loomis
http://www.w3.org/2001/XMLSchema#string