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Q44619884-4D6D4A14-F90E-4600-98F4-FB2F3A1E80C6
Q44619884-4D6D4A14-F90E-4600-98F4-FB2F3A1E80C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-4D6D4A14-F90E-4600-98F4-FB2F3A1E80C6
Mechanisms of interaction of amino acids with phospholipid bilayers during freezing.
P577
Q44619884-4D6D4A14-F90E-4600-98F4-FB2F3A1E80C6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-4D6D4A14-F90E-4600-98F4-FB2F3A1E80C6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a3c4bf056fb572615411dbef1f2e97e727b46c2
P577
1988-12-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
a7a65facd6e56f571734fb66b02f9b63