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1
Q44619884-A5BE4D45-5AD9-4EDD-BC12-04671A302A02
Q44619884-A5BE4D45-5AD9-4EDD-BC12-04671A302A02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-A5BE4D45-5AD9-4EDD-BC12-04671A302A02
Mechanisms of interaction of amino acids with phospholipid bilayers during freezing.
P433
Q44619884-A5BE4D45-5AD9-4EDD-BC12-04671A302A02
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-A5BE4D45-5AD9-4EDD-BC12-04671A302A02
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a3c4bf056fb572615411dbef1f2e97e727b46c2
P433
2
http://www.w3.org/2001/XMLSchema#string