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Q44619884-EDBF7739-8D99-4041-A03F-DCCD8B6C92E7
Q44619884-EDBF7739-8D99-4041-A03F-DCCD8B6C92E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-EDBF7739-8D99-4041-A03F-DCCD8B6C92E7
Mechanisms of interaction of amino acids with phospholipid bilayers during freezing.
P31
Q44619884-EDBF7739-8D99-4041-A03F-DCCD8B6C92E7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44619884-EDBF7739-8D99-4041-A03F-DCCD8B6C92E7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a3c4bf056fb572615411dbef1f2e97e727b46c2
P31
scholarly article