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Q44675101-2D3833C8-ED2F-41F3-B951-18E49C6F01FD
Q44675101-2D3833C8-ED2F-41F3-B951-18E49C6F01FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44675101-2D3833C8-ED2F-41F3-B951-18E49C6F01FD
Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
P2860
Q44675101-2D3833C8-ED2F-41F3-B951-18E49C6F01FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44675101-2D3833C8-ED2F-41F3-B951-18E49C6F01FD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
55627fef49f307a92e1242648c75008c159c922e
P2860
Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.