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Q44899139-B2E7E617-DA84-4226-919D-6F48E577C33E
Q44899139-B2E7E617-DA84-4226-919D-6F48E577C33E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44899139-B2E7E617-DA84-4226-919D-6F48E577C33E
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
P50
Q44899139-B2E7E617-DA84-4226-919D-6F48E577C33E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44899139-B2E7E617-DA84-4226-919D-6F48E577C33E
rank
NormalRank
type
BestRank
Statement
P1545
2
http://www.w3.org/2001/XMLSchema#string
P1932
Julian Taylor
http://www.w3.org/2001/XMLSchema#string
P50
Julian Taylor