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Q44969354-B9D04160-F28B-410F-9EEF-B6BA9B5A785C
Q44969354-B9D04160-F28B-410F-9EEF-B6BA9B5A785C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44969354-B9D04160-F28B-410F-9EEF-B6BA9B5A785C
Cooking methods and esophageal squamous cell carcinoma in high-risk areas of Iran.
P2860
Q44969354-B9D04160-F28B-410F-9EEF-B6BA9B5A785C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44969354-B9D04160-F28B-410F-9EEF-B6BA9B5A785C
rank
NormalRank
type
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Statement
wasDerivedFrom
dedebd36dc4de3e4f3b775f1ec55d775f333e045
P2860
Role of fried foods and oral/pharyngeal and oesophageal cancers