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Q45148810-07E6E5F0-6886-4C9F-8F81-186B431D2AD7
Q45148810-07E6E5F0-6886-4C9F-8F81-186B431D2AD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45148810-07E6E5F0-6886-4C9F-8F81-186B431D2AD7
Fruit acids and sodium hydroxide in the food industry and their combined effect with sodium lauryl sulphate: controlled in vivo tandem irritation study.
P2860
Q45148810-07E6E5F0-6886-4C9F-8F81-186B431D2AD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45148810-07E6E5F0-6886-4C9F-8F81-186B431D2AD7
rank
NormalRank
type
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Statement
wasDerivedFrom
cbdaf35edee086ae6f17cb5b3e1a6d29020f6f2c
P2860
Testing for irritation with a multifactorial approach: comparison of eight non-invasive measuring techniques on five different irritation types.