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Q45193957-8BFB8925-5226-4FEF-99EC-32F200658798
Q45193957-8BFB8925-5226-4FEF-99EC-32F200658798
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45193957-8BFB8925-5226-4FEF-99EC-32F200658798
Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
P2860
Q45193957-8BFB8925-5226-4FEF-99EC-32F200658798
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45193957-8BFB8925-5226-4FEF-99EC-32F200658798
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wasDerivedFrom
076b198f2a6fb4f6bd5cf9aee3468598a7790b4c
P2860
Biochemical and molecular characterization of a novel starch synthase from potato tubers.