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Q45488130-087DF196-938F-4D1E-BEE1-02B9C1B7DCC4
Q45488130-087DF196-938F-4D1E-BEE1-02B9C1B7DCC4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45488130-087DF196-938F-4D1E-BEE1-02B9C1B7DCC4
Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.
P1433
Q45488130-087DF196-938F-4D1E-BEE1-02B9C1B7DCC4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45488130-087DF196-938F-4D1E-BEE1-02B9C1B7DCC4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e2ea1cb1cf9ad149ec6aeed3647fbcaf2ec8bf5b
P1433
International Journal of Food Sciences and Nutrition