wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q45488130-585E61A7-DC56-41FB-A985-F78384C5345E
Q45488130-585E61A7-DC56-41FB-A985-F78384C5345E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45488130-585E61A7-DC56-41FB-A985-F78384C5345E
Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.
P2860
Q45488130-585E61A7-DC56-41FB-A985-F78384C5345E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45488130-585E61A7-DC56-41FB-A985-F78384C5345E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0d6385cf99f8ceb48e39f72d0edf9a2d96fc7854
P2860
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.