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Q45735754-D49F1716-DB52-4AF9-8B33-C3A57571D70A
Q45735754-D49F1716-DB52-4AF9-8B33-C3A57571D70A
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http://www.wikidata.org/entity/statement/Q45735754-D49F1716-DB52-4AF9-8B33-C3A57571D70A
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
P2860
Q45735754-D49F1716-DB52-4AF9-8B33-C3A57571D70A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45735754-D49F1716-DB52-4AF9-8B33-C3A57571D70A
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e1498e7b7eb90fd8a653cb6ff763e1f63d9bae54
P2860
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).