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Q45970525-9A036603-F46C-4BC1-B89D-61C5C8702B5C
Q45970525-9A036603-F46C-4BC1-B89D-61C5C8702B5C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45970525-9A036603-F46C-4BC1-B89D-61C5C8702B5C
Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide--insulin relationship following a second meal.
P2860
Q45970525-9A036603-F46C-4BC1-B89D-61C5C8702B5C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45970525-9A036603-F46C-4BC1-B89D-61C5C8702B5C
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type
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wasDerivedFrom
bbada674945d710a6b1bdbc687147e65de590a86
P2860
Sensory characteristics of high-amylose maize-resistant starch in three food products.