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1
Q46065633-A1BC3FF4-7F32-41B5-8179-8C64579FB0E4
Q46065633-A1BC3FF4-7F32-41B5-8179-8C64579FB0E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46065633-A1BC3FF4-7F32-41B5-8179-8C64579FB0E4
Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
P50
Q46065633-A1BC3FF4-7F32-41B5-8179-8C64579FB0E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46065633-A1BC3FF4-7F32-41B5-8179-8C64579FB0E4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3fcc936599c671b3ccfac69dac4c075d5ed0db01
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Giuseppe Fregapane