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Q46103782-19B2AB6F-DCC0-4D6C-8DDB-7F5749407A39
Q46103782-19B2AB6F-DCC0-4D6C-8DDB-7F5749407A39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46103782-19B2AB6F-DCC0-4D6C-8DDB-7F5749407A39
Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one-year storage.
P2860
Q46103782-19B2AB6F-DCC0-4D6C-8DDB-7F5749407A39
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46103782-19B2AB6F-DCC0-4D6C-8DDB-7F5749407A39
rank
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type
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Statement
wasDerivedFrom
971506a70c873f5b9f6073982d569e06aacd9352
P2860
Processing effects on lycopene content and antioxidant activity of tomatoes.