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Q46106606-2C22D789-18E9-4E2D-A72E-39E29BCD1B17
Q46106606-2C22D789-18E9-4E2D-A72E-39E29BCD1B17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46106606-2C22D789-18E9-4E2D-A72E-39E29BCD1B17
Chemical and structural properties of carbonaceous products obtained by hydrothermal carbonization of saccharides.
P50
Q46106606-2C22D789-18E9-4E2D-A72E-39E29BCD1B17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46106606-2C22D789-18E9-4E2D-A72E-39E29BCD1B17
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P1932
Marta Sevilla
http://www.w3.org/2001/XMLSchema#string
P50
Marta Sevilla