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Q46127542-0B59471B-DD56-40D5-A9A6-01A220FCC56F
Q46127542-0B59471B-DD56-40D5-A9A6-01A220FCC56F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46127542-0B59471B-DD56-40D5-A9A6-01A220FCC56F
Selective bio-availability of phenolic acids from Scottish strawberries.
P2860
Q46127542-0B59471B-DD56-40D5-A9A6-01A220FCC56F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46127542-0B59471B-DD56-40D5-A9A6-01A220FCC56F
rank
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type
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wasDerivedFrom
6fa38ee2b4571bf7bbb7b5cdabc70ab6e4d7d2ea
P2860
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.