wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q46226716-F3C7D60C-47A5-4709-BF70-A0880DA6C23C
Q46226716-F3C7D60C-47A5-4709-BF70-A0880DA6C23C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46226716-F3C7D60C-47A5-4709-BF70-A0880DA6C23C
Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding.
P2860
Q46226716-F3C7D60C-47A5-4709-BF70-A0880DA6C23C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46226716-F3C7D60C-47A5-4709-BF70-A0880DA6C23C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4a34c5a22683f1a059f6f6ef177bafff0d8fa14d
P2860
Protein–protein crosslinking in food: methods, consequences, applications