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Q46236148-7FBD7D4A-A9BD-4D35-AF13-022DBC251BFB
Q46236148-7FBD7D4A-A9BD-4D35-AF13-022DBC251BFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46236148-7FBD7D4A-A9BD-4D35-AF13-022DBC251BFB
Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
P2860
Q46236148-7FBD7D4A-A9BD-4D35-AF13-022DBC251BFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46236148-7FBD7D4A-A9BD-4D35-AF13-022DBC251BFB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cf7650f261eac78f0117645515db5a3e20ac726f
P2860
Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.