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Q46241233-BA5A933F-7DB4-421C-89B2-3D2376BCA342
Q46241233-BA5A933F-7DB4-421C-89B2-3D2376BCA342
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46241233-BA5A933F-7DB4-421C-89B2-3D2376BCA342
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
P2860
Q46241233-BA5A933F-7DB4-421C-89B2-3D2376BCA342
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46241233-BA5A933F-7DB4-421C-89B2-3D2376BCA342
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wasDerivedFrom
8eae1383f1c13ab91ae278ec187e39fb653e0ed3
P2860
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.