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Q46243650-5BEC81C5-D1F3-48D9-A31E-38307646FE99
Q46243650-5BEC81C5-D1F3-48D9-A31E-38307646FE99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46243650-5BEC81C5-D1F3-48D9-A31E-38307646FE99
In situ microstructure and rheological behavior of yeast biofilms from the juice processing industries.
P2093
Q46243650-5BEC81C5-D1F3-48D9-A31E-38307646FE99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46243650-5BEC81C5-D1F3-48D9-A31E-38307646FE99
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ead18d894186c4b9aaf698abd3c9ffb5444768a4
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Diego Genovese
http://www.w3.org/2001/XMLSchema#string