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Q46355652-0ECE8AF1-320D-401B-BED2-212B625ABDE5
Q46355652-0ECE8AF1-320D-401B-BED2-212B625ABDE5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-0ECE8AF1-320D-401B-BED2-212B625ABDE5
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
P2860
Q46355652-0ECE8AF1-320D-401B-BED2-212B625ABDE5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-0ECE8AF1-320D-401B-BED2-212B625ABDE5
rank
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type
BestRank
Statement
wasDerivedFrom
234562814f6c56d9deff5527943995209a06f1c4
P2860
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water