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Q46355652-0F56CB61-70F9-4BC1-A666-8373FBACB6D5
Q46355652-0F56CB61-70F9-4BC1-A666-8373FBACB6D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-0F56CB61-70F9-4BC1-A666-8373FBACB6D5
Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
P2093
Q46355652-0F56CB61-70F9-4BC1-A666-8373FBACB6D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46355652-0F56CB61-70F9-4BC1-A666-8373FBACB6D5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
23b9f6919c67734cf90d9f233966a00310900104
P1545
12
http://www.w3.org/2001/XMLSchema#string
P2093
K Deng
http://www.w3.org/2001/XMLSchema#string